Sandra Guerrero

Effect of pilot-scale UV-C light treatment assisted by mild heat on E. coli, L. plantarum and S. cerevisiae inactivation in clear and turbid fruit juices. Storage study of surviving populations

Daniela Fenoglio, Mariana Ferrario, Marcela Schenk et al. · International Journal of Food Microbiology · 2020 · 49 citations · Full text

Agriculture, Food Science, Microbiology +10

Development and quality assessment of a turbid carrot-orange juice blend processed by UV-C light assisted by mild heat and addition of Yerba Mate (Ilex paraguariensis) extract

Mariana Ferrario, Marcela Schenk, Mercedes García Carrillo et al. · Food Chemistry · 2018 · 37 citations · Full text

Agriculture, Food Science, Food Analysis +14

Characterization of microbial inactivation in clear and turbid juices processed by short-wave ultraviolet light

Daniela Fenoglio, Mariana Ferrario, Mercedes García Carrillo et al. · Journal of Food Processing and Preservation · 2020 · 31 citations · Full text

Agriculture, Food Science, Microbiology +14

In Vitro and In Vivo Evaluation of a Folate-Targeted Copolymeric Submicrohydrogel Based on N-Isopropylacrylamide as 5-Fluorouracil Delivery System

M. Dolores Blanco, Sandra Guerrero, Marta Benito et al. · Polymers · 2011 · 30 citations · Full text

Pharmacy, Pharmaceutics, Pharmacology +17

Active food additive based on encapsulated yerba mate (Ilex paraguariensis) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise)

Daniela Fenoglio, Daniela Soto-Madrid, Jessica Alarcón‐Moyano et al. · Journal of Food Science and Technology · 2020 · 30 citations · Full text

Agriculture, Food Science, Food Chemistry +16