Active food additive based on encapsulated yerba mate (Ilex paraguariensis) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise) - Concepedia

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Active food additive based on encapsulated yerba mate (Ilex paraguariensis) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise)

DOI Full Paper Access

29

Citations

40

References

2020

Year

Daniela Fenoglio, Daniela Soto-Madrid, Jessica Alarcón‐Moyano, Mariana Ferrario, Sandra Guerrero, Silvia Matiacevich

Journal of Food Science and Technology

Active Food AdditiveFood Bioactive CompoundFood AnalysisBiotechnologyEncapsulated Yerba MateReal Food MatrixFood ProcessingPharmacologyFood TechnologyHealth Sciences

References

	Year	Citations

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