Concepedia

Jessica Alarcón‐Moyano

JA

3

Publications

79

Citations

3

H-Index

2017

Active since

Affiliations

Universidad de Santiago de Chile(Current)

Jessica Alarcón‐Moyano is an author at Universidad de Santiago de Chile specializing in chemical engineering, pharmacology, and food technology.

Top concepts

Chemical EngineeringHealthEngineeringSoft MatterPharmacologyBiotechnologyNanomaterialsFood ProcessingFood TechnologyBiomanufacturing

Publications per year

2017–2023

3

Publications

3

Active food additive based on encapsulated yerba mate (Ilex paraguariensis) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise)

Daniela Fenoglio, Daniela Soto-Madrid, Jessica Alarcón‐Moyano et al. · Journal of Food Science and Technology · 2020 · 29 citations · Full text

Active Food Additive, Food Bioactive Compound, Food Analysis +7

Alginate edible films containing microencapsulated lemongrass oil or citral: effect of encapsulating agent and storage time on physical and antimicrobial properties

Jessica Alarcón‐Moyano, Rubén Bustos, M. L. Herrera et al. · Journal of Food Science and Technology · 2017 · 25 citations · Full text

Chemical Engineering, Biomanufacturing, Alginate Edible Films +6

Physico-chemical and structural characterization of cellulose nanocrystals obtained by two drying methods: Freeze-drying and spray-drying

Jessica Alarcón‐Moyano, Daniela Acuña, Silvia Matiacevich et al. · Food Hydrocolloids · 2023 · 25 citations

Materials Science, Chemical Engineering, Structural Characterization +8

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