M. L. Herrera

Publications

2.3K

Citations

H-Index

1990

Active since

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Universidad de Buenos Aires

National University of General San Martín

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Fundación Ciencias Exactas y Naturales

M. L. Herrera is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in engineering, food engineering, and food chemistry.

ORCID

Top concepts

EngineeringFood EngineeringHealthFood ChemistryChemistryMaterial ScienceFood ProcessingFood TechnologyRheologyCrystallography

Publications per year

1990–2024

Publications

Nanoemulsions: stability and physical properties

Juan Manuel Montes-de-Oca-Ávalos, Roberto Candal, M. L. Herrera · Current Opinion in Food Science · 2017 · 196 citations · Full text

Nanoparticles, Materials Science, Engineering +4

Effect of processing conditions on crystallization kinetics of a milk fat model system

M. L. Herrera, Richard W. Hartel · Journal of the American Oil Chemists Society · 2000 · 146 citations

Engineering, Thermal Processing, Chemistry +19

A kinetic analysis of crystallization of a milk fat model system

M. L. Herrera, M. de León Gatti, Richard W. Hartel · Food Research International · 1999 · 95 citations

Engineering, Food Structure, Food Microstructure +8

Effect of processing conditions on physical properties of a milk fat model system: Microstructure

M. L. Herrera, Richard W. Hartel · Journal of the American Oil Chemists Society · 2000 · 93 citations

Engineering, Mechanical Engineering, Thermal Processing +19

Stability of emulsions formulated with high concentrations of sodium caseinate and trehalose

María S. Álvarez Cerimedo, Cristián Huck‐Iriart, Roberto Candal et al. · Food Research International · 2010 · 88 citations · Full text

Sodium Caseinate, High Concentrations, Food Colloid +7

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