Roberto Candal

Nanoemulsions: stability and physical properties

Juan Manuel Montes-de-Oca-Ávalos, Roberto Candal, M. L. Herrera · Current Opinion in Food Science · 2017 · 210 citations · Full text

Engineering, Chemistry, Materials Science +12

Headspace solid-phase microextraction: Fundamentals and recent advances

Carlina Lancioni, Cecilia B. Castells, Roberto Candal et al. · Advances in Sample Preparation · 2022 · 142 citations · Full text

Pharmacy, Chemistry, Analytical Chemistry +12

Effects of pH and Applied Potential on Photocurrent and Oxidation Rate of Saline Solutions of Formic Acid in a Photoelectrocatalytic Reactor

Roberto Candal, Walter A. Zeltner, Marc A. Anderson · Environmental Science & Technology · 2000 · 132 citations

Natural Sciences, Chemical Engineering, Chemistry +17

Tungsten-Doped TiO₂ vs Pure TiO₂ Photocatalysts:  Effects on Photobleaching Kinetics and Mechanism

Natalia Couselo, Fernando S. Garcı́a Einschlag, Roberto Candal et al. · The Journal of Physical Chemistry C · 2008 · 122 citations

Natural Sciences, Chemistry, Materials Science +17

Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression

Santiago Estevez‐Areco, Lucas Guz, Lucía Famá et al. · Food Hydrocolloids · 2019 · 112 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +16