Concepedia

Effect of pilot-scale UV-C light treatment assisted by mild heat on E. coli, L. plantarum and S. cerevisiae inactivation in clear and turbid fruit juices. Storage study of surviving populations

Daniela Fenoglio, Mariana Ferrario, Marcela Schenk, Sandra Guerrero

International Journal of Food Microbiology · 2020 · 49 citations · 43 references

Open access

Concepts

AgricultureFood ScienceMicrobiologyFood MicrobiologyFood PreservationFood Preservation MicrobiologyMicrobial StabilizationEscherichia ColiJuice Quality PreservationUltraviolet Light TreatmentUltraviolet Sterilization EffectsUv Light ApplicationsUv-c Treatment

References

43

GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves

Annemie Geeraerd, Vasilis Valdramidis, Jan Van Impe · International Journal of Food Microbiology · 2005 · 1.1K citations

Life Sciences, Biostatistics, Microbiology +10

Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods

Tatiana Koutchma · Food and Bioprocess Technology · 2009 · 476 citations · Full text

Agriculture, Food Science, Food Engineering +12

Potassium Iodide as a Chemical Actinometer for 254 nm Radiation: Use of lodate as an Electron Scavenger

Ronald O. Rahn · Photochemistry and Photobiology · 1997 · 365 citations

Natural Sciences, Chemistry, Analytical Chemistry +10

Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice

Aryou Emamifar, Mahdi Kadivar, Mohammad Shahedi et al. · Food Control · 2010 · 293 citations

Agriculture, Food Science, Microbiology +15

Adults Meeting Fruit and Vegetable Intake Recommendations - United States, 2013.

Latetia V. Moore, Frances E. Thompson · PubMed · 2015 · 210 citations

Agriculture, Nutrition, Nutritional Sciences +17