Lorena Franceschinis

Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders

Lorena Franceschinis, Daniela Salvatori, Natalia Sosa et al. · Drying Technology · 2013 · 134 citations

Food Chemistry, Materials Science, Medicine +15

Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential

Paula Sette, Lorena Franceschinis, Carolina Schebor et al. · International Journal of Food Science & Technology · 2016 · 52 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +15

Color and Bioactive Compounds Characteristics on Dehydrated Sweet Cherry Products

Lorena Franceschinis, Paula Sette, Carolina Schebor et al. · Food and Bioprocess Technology · 2015 · 26 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +5

Colorant and antioxidant properties of freeze-dried extracts from wild berries: use of ultrasound-assisted extraction method and drivers of liking of colored yogurts

Milagros Gómez Mattson, Agustina Sozzi, Rocío Corfield et al. · Journal of Food Science and Technology · 2021 · 24 citations · Full text

Food Chemistry, Nutrition, Ultrasound-assisted Extraction Method +7

Osmotic Dehydrated Raspberries: Changes in Physical Aspects and Bioactive Compounds

Paula Sette, Lorena Franceschinis, Carolina Schebor et al. · Drying Technology · 2014 · 15 citations · Full text