Concepedia

Color and Bioactive Compounds Characteristics on Dehydrated Sweet Cherry Products

Lorena Franceschinis, Paula Sette, Carolina Schebor, Daniela Salvatori

Food and Bioprocess Technology · 2015 · 27 citations · 60 references

DOIFull text

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Concepts

References

60

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

, , +11

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE

Norton Nelson · Journal of Biological Chemistry · 1944 · 10.4K citations · Full text

, , +9

Journal of Agricultural and Food Chemistry

Analytical Chemistry · 1993 · 5.9K citations

, , +6