Cora Marcela Reynoso

Author

Universidad de Buenos Aires

Also Known As

C.M. Reynoso, Cora Marcela Reynoso, Cora Reynoso

Publications

280

Citations

H-Index

Concepts

All Affiliations

Universidad de Buenos Aires Comisión de Investigaciones Científicas Fundación Ciencias Exactas y Naturales Fundación Huésped Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación

About

Cora Marcela Reynoso is an author at Universidad de Buenos Aires specializing in health sciences, food chemistry, and environmental toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	144
2	Health Sciences	2	2	62
3	Public Health	1	1	71
4	Chemical Engineering	1	1	73
5	Chemistry	1	1	73

Cora Marcela Reynoso

Publications

280

Citations

H-Index

Page 1

	Year	Citations
Polycyclic aromatic hydrocarbons (PAHs) survey on tea (Camellia sinensis) commercialized in Argentina Víctor Alonso García Londoño, Cora Marcela Reynoso, Silvia Liliana Resnik Food Control Environmental ChemistryChemical EngineeringEngineeringChemical CompositionOrganic Chemistry	2014	73
Amino acid composition of soybean seeds as affected by climatic variables Constanza S. Carrera, Cora Marcela Reynoso, Gustavo J. Funes, Pesquisa Agropecuária Brasileira NutritionAmino Acid ContentEngineeringAmino AcidsBotany	2011	71
Efficacy of flavanones obtained from citrus residues to prevent patulin contamination María Paula Pacheco Salas, Cora Marcela Reynoso, Gustavo Céliz, Food Research International Food ChemistryPatulin ContaminationToxicologyCitrus ResiduesPhytochemistry	2012	36
Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina Leticia Elvira Broggi, Cora Marcela Reynoso, Silvia Liliana Resnik, Mycotoxin Research Alternariol Monomethyl EtherEnvironmental Toxicology	2012	30
Thermal stability of astaxanthin in oils for its use in fish food technology Natalia S. Calvo, Cora Marcela Reynoso, Silvia Liliana Resnik, Animal Feed Science and Technology Food ChemistryThermal ProcessingFood ProcessingThermal StabilityFish Food Technology	2020	26
<i>Alternaria</i> toxins in Argentinean wheat, bran, and flour Ángela Rocío Romero Bernal, Cora Marcela Reynoso, Víctor Alonso García Londoño, Food Additives and Contaminants Part B	2018	25
Polycyclic aromatic hydrocarbons in milk powders marketed in Uruguay Víctor Alonso García Londoño, Cora Marcela Reynoso, Silvia Liliana Resnik Food Additives and Contaminants Part B	2017	19

Page 1