Concepedia

Publication | Closed Access

Thermal stability of astaxanthin in oils for its use in fish food technology

DOI

26

Citations

24

References

2020

Year

Natalia S. Calvo, Cora Marcela Reynoso, Silvia Liliana Resnik, Edilmar Cortés‐Jacinto, Pablo Collins
Animal Feed Science and Technology

References

YearCitations

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