Catarina Lourenço‐Lopes

Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits

Cecilia Jiménez-López, Antía G. Pereira, Catarina Lourenço‐Lopes et al. · Food Chemistry · 2020 · 202 citations · Full text

Life Sciences, Marine Biology, Marine Sciences +15

Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries

Catarina Lourenço‐Lopes, Maria Fraga‐Corral, Cecilia Jiménez-López et al. · Trends in Food Science & Technology · 2021 · 172 citations · Full text

Life Sciences, Biochemistry, Botany +17

Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach

Catarina Lourenço‐Lopes, Maria Fraga‐Corral, Cecilia Jiménez-López et al. · Resources · 2020 · 116 citations · Full text

Agriculture, Biochemistry, Food Science +17

Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin

Catarina Lourenço‐Lopes, Eliana Pereira, Marina Sokóvić et al. · Molecules · 2018 · 76 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds

Lucía Cassani, Catarina Lourenço‐Lopes, Marta Barral-Martinez et al. · International Journal of Molecular Sciences · 2022 · 63 citations · Full text

Life Sciences, Biochemistry, Marine Sciences +17