Marta Barral-Martinez

Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

Paz Otero, Paula Garcia‐Oliveira, María Carpena et al. · Trends in Food Science & Technology · 2021 · 127 citations · Full text

Agriculture, Biochemistry, Food Science +17

Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds

Lucía Cassani, Catarina Lourenço‐Lopes, Marta Barral-Martinez et al. · International Journal of Molecular Sciences · 2022 · 63 citations · Full text

Life Sciences, Biochemistry, Marine Sciences +17

Tailoring hybrid carrageenans from Mastocarpus stellatus red seaweed using microwave hydrodiffusion and gravity

Marta Barral-Martinez, Noélia Flórez-Fernández, María Dolores Torres · Carbohydrate Polymers · 2020 · 34 citations

Natural Sciences, Botany, Biomaterials +4

Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions

Catarina Lourenço‐Lopes, Anxo Carreira-Casais, Maria Carperna et al. · Marine Drugs · 2023 · 24 citations · Full text

Life Sciences, Botany, Food Science +17

Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study

Franklin Chamorro, Lucía Cassani, Paula Garcia‐Oliveira et al. · Frontiers in Nutrition · 2024 · 19 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17