María Carpena

Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries

Catarina Lourenço‐Lopes, Maria Fraga‐Corral, Cecilia Jiménez-López et al. · Trends in Food Science & Technology · 2021 · 166 citations · Full text

Biological Action Mechanisms, Harmful Microalgae, Cosmetic Industries +17

Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model

Franklin Chamorro, María Carpena, Maria Fraga‐Corral et al. · Food Chemistry · 2021 · 153 citations · Full text

Nutrition, Engineering, Agricultural Waste +22

Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

Paz Otero, Paula Garcia‐Oliveira, María Carpena et al. · Trends in Food Science & Technology · 2021 · 117 citations · Full text

Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach

Catarina Lourenço‐Lopes, Maria Fraga‐Corral, Cecilia Jiménez-López et al. · Resources · 2020 · 114 citations · Full text

Food Chemistry, Engineering, Biochemistry +14

Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations

Manuel Ayuso, María Carpena, Oludemi Taofiq et al. · Trends in Food Science & Technology · 2022 · 69 citations · Full text