Concepedia

Author

María Carpena

Universidade de VigoORCID

Also Known As

, M. Carpena, Maria Carpena, María Carpena, María Carpena Rodriguez, María Carpena Rodríguez, María. Carpena

127

Publications

6.2K

Citations

39

H-Index

51

Concepts

All Affiliations

Universidade de VigoPolytechnic Institute of BragançaRede de Química e TecnologiaUniversità Cattolica del Sacro CuorePolytechnic Institute of Porto
MC

About

María Carpena is an author at Universidade de Vigo specializing in engineering, agricultural economics, and pharmacology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

5

5

378

2

Health Sciences

3

3

201

3

Public Health

3

3

227

4

Medicine

2

2

280

5

Biochemistry

2

2

280

María Carpena

×

15

Publications

878

Citations

13

H-Index

YearCitations

Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries

Catarina Lourenço‐Lopes, Maria Fraga‐Corral, Cecilia Jiménez-López,

Trends in Food Science & Technology

2021

166

Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model

Franklin Chamorro, María Carpena, Maria Fraga‐Corral,

Food Chemistry

2021

153

Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

Paz Otero, Paula Garcia‐Oliveira, María Carpena,

Trends in Food Science & Technology

2021

117

Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach

Catarina Lourenço‐Lopes, Maria Fraga‐Corral, Cecilia Jiménez-López,

Resources

2020

114

Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations

Manuel Ayuso, María Carpena, Oludemi Taofiq,

Trends in Food Science & Technology

2022

69

Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction

María Carpena, Cristina Caleja, Eliana Pereira,

Chemosensors

2021

52

Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability

Anton Soria-López, Pascual García-Pérez, María Carpena,

Food Frontiers

2022

49

Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui,

Food Reviews International

2022

33

Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction

Lucía Cassani, Aurora Silva, María Carpena,

Food Chemistry

2023

28

Aquaculture and agriculture‐by products as sustainable sources of omega‐3 fatty acids in the food industry

Paz Otero, María Carpena, Maria Fraga‐Corral,

eFood

2021

25

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