Manuel Ayuso

Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations

Manuel Ayuso, María Carpena, Oludemi Taofiq et al. · Trends in Food Science & Technology · 2022 · 75 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

In vitro culture of the endangered plant Eryngium viviparum as dual strategy for its ex situ conservation and source of bioactive compounds

Manuel Ayuso, Pascual García-Pérez, Pablo Ramil Rego et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2019 · 38 citations

Life Sciences, Botany, Plant Sciences +17

Chickpea and Chestnut Flours as Non-Gluten Alternatives in Cookies

Marta Torra, Mayara Belorio, Manuel Ayuso et al. · Foods · 2021 · 29 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Active biocompounds to improve food nutritional value

David Quintin, Presentación García-Gómez, Manuel Ayuso et al. · Trends in Food Science & Technology · 2018 · 27 citations

Agriculture, Biotechnology, Food Science +12

Computer-Assisted Recovery of Threatened Plants: Keys for Breaking Seed Dormancy of Eryngium viviparum

Manuel Ayuso, Pablo Ramil Rego, Mariana Landín et al. · Frontiers in Plant Science · 2017 · 24 citations · Full text

Agriculture, Botany, Plant Sciences +17