Presentación García-Gómez

Publications

154

Citations

H-Index

2011

Active since

Affiliations

Centro Tecnológico Nacional de la Conserva y Alimentación(Current)

Universidad Politécnica de Cartagena

Presentación García-Gómez is an author at Centro Tecnológico Nacional de la Conserva y Alimentación specializing in engineering, biotechnology, and natural products.

ORCID

Top concepts

EngineeringBiotechnologyHealthMedicineNutritionSymbiosisMetabolismFlavoromicsFood QualityMicrobiology

Publications per year

2011–2021

Publications

Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid Broccoli

Ginés Benito Martínez–Hernández, Francisco Artés‐Hernández, Franciane Colares-Souza et al. · Food and Bioprocess Technology · 2012 · 84 citations

Innovative Cooking Techniques, Overall Quality, Food Engineering +4

Artichoke By-Products as Natural Source of Phenolic Food Ingredient

Lucía López-Salas, Isabel Borrás‐Linares, David Quintin et al. · Applied Sciences · 2021 · 30 citations · Full text

Engineering, Flavoromics, Food Analysis +16

Active biocompounds to improve food nutritional value

David Quintin, Presentación García-Gómez, Manuel Ayuso et al. · Trends in Food Science & Technology · 2018 · 26 citations

Nutrition, Food Function, Engineering +5

Thermal inactivation of Alicyclobacillus acidoterrestris spores under conditions simulating industrial heating processes of tangerine vesicles and its use in time temperature integrators

María-Dolores López, Presentación García-Gómez, Marina Muñoz-Cuevas et al. · European Food Research and Technology · 2011 · 14 citations

Engineering, Extremophile, Biotechnology +8

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