Marina Muñoz-Cuevas

Modelling the growth of Clostridium perfringens during the cooling of bulk meat

Yvan Le Marc, June Plowman, Clare F Aldus et al. · International Journal of Food Microbiology · 2008 · 47 citations

Bulk Meat, Meat Packaging, Food Microbiology +12

Characterisation of the resistance and the growth variability of Listeria monocytogenes after high hydrostatic pressure treatments

Marina Muñoz-Cuevas, Leymaya Guevara, Arantxa Aznar et al. · Food Control · 2012 · 40 citations

High Hydrostatic Pressure, Microbial Contamination, Foodborne Illness +9

Network analysis of the transcriptional pattern of young and old cells of Escherichia coli during lag phase

Carmen Pin, Matthew D. Rolfe, Marina Muñoz-Cuevas et al. · BMC Systems Biology · 2009 · 33 citations · Full text

Modeling the Lag Period and Exponential Growth of <i>Listeria monocytogenes</i> under Conditions of Fluctuating Temperature and Water Activity Values

Marina Muñoz-Cuevas, Pablo Salvador Fernández Escámez, Susan George et al. · Applied and Environmental Microbiology · 2010 · 29 citations · Full text

Biology, Unfinished Workload, Lag Period +14

Predictive modelling of Salmonella: From cell cycle measurements to e-models

Marina Muñoz-Cuevas, Aline Métris, József Baranyi · Food Research International · 2011 · 19 citations

Predictive Modelling, Infectious Disease Modelling, Computational Biology +8