Concepedia

Publication | Closed Access

Modelling the growth of Clostridium perfringens during the cooling of bulk meat

DOI

47

Citations

39

References

2008

Year

Yvan Le Marc, June Plowman, Clare F Aldus, Marina Muñoz-Cuevas, József Baranyi, Michael W. Peck
International Journal of Food Microbiology

References

YearCitations

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