Concepedia
Statistics
Publications
15
Citations
611
H-Index
13
Active since
2014
Affiliations
Universidad de Valladolid(Current)
Universidad Nacional de Córdoba
Consejo Nacional de Investigaciones Científicas y Técnicas
Mayara Belorio is an author at Universidad de Valladolid specializing in food science, agriculture, and cereal science.
Publications per year
2014–2022
Gluten‐Free Breads: The Gap Between Research and Commercial Reality
Laura Román, Mayara Belorio, Manuel Gómez · Comprehensive Reviews in Food Science and Food Safety · 2019 · 195 citations
Agriculture, Food Science, Nutrition +12
Influence of psyllium versus xanthan gum in starch properties
Mayara Belorio, Gisele Marcondes Luz, Manuel Gómez · Food Hydrocolloids · 2020 · 65 citations
Agriculture, Food Science, Carbohydrate Chemistry +11
Effect of Hydration on Gluten-Free Breads Made with Hydroxypropyl Methylcellulose in Comparison with Psyllium and Xanthan Gum
Mayara Belorio, Manuel Gómez · Foods · 2020 · 56 citations · Full text
Agriculture, Food Science, Cereal Science +16
Influence of Flour Particle Size Distribution on the Quality of Maize Gluten-Free Cookies
Mayara Belorio, Marta Sahagún, Manuel Gómez · Foods · 2019 · 52 citations · Full text
Influence of flour particle size distribution on the quality of maize gluten-free cookies
Mayara Belorio, Marta Sahagún Carabaza, Manuel Gómez Pallarés · Forests · 2019 · 41 citations · Full text
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