Gisele Marcondes Luz

Influence of psyllium versus xanthan gum in starch properties

Mayara Belorio, Gisele Marcondes Luz, Manuel Gómez · Food Hydrocolloids · 2020 · 65 citations

Agriculture, Food Science, Carbohydrate Chemistry +11

1H NMR, FAAS, portable NIR, benchtop NIR, and ATR-FTIR-MIR spectroscopies for characterizing and discriminating new Brazilian Canephora coffees in a multi-block analysis perspective

Michel Rocha Baqueta, Patrícia Valderrama, Manuela Mandrone et al. · Chemometrics and Intelligent Laboratory Systems · 2023 · 20 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Independent components–discriminant analysis for discrimination of Brazilian Canephora coffees based on their inorganic fraction: A preliminary chemometric study

Michel Rocha Baqueta, Augusto César Costa-Santos, Ana Paula Rebellato et al. · Microchemical Journal · 2023 · 11 citations

Agriculture, Chemistry, Food Science +14

A2 milk: Bioaccessibility of essential minerals and the release of amino groups under static in vitro digestion conditions

Augusto César Costa-Santos, Ana Paula Rebellato, Gisele Marcondes Luz et al. · Food Research International · 2024 · 10 citations

Agriculture, Dairy Science, Food Science +17

Essential minerals and anti-nutritional compounds in plant-based burgers using the infogest in vitro digestion protocol

Gisele Marcondes Luz, Eduardo Adilson Orlando, Ana Paula Rebellato et al. · Journal of Food Composition and Analysis · 2024 · 10 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17