Paula Garcia‐Oliveira

Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits

Cecilia Jiménez-López, Antía G. Pereira, Catarina Lourenço‐Lopes et al. · Food Chemistry · 2020 · 202 citations · Full text

Life Sciences, Marine Biology, Marine Sciences +15

Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries

Catarina Lourenço‐Lopes, Maria Fraga‐Corral, Cecilia Jiménez-López et al. · Trends in Food Science & Technology · 2021 · 172 citations · Full text

Life Sciences, Biochemistry, Botany +17

Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

Paz Otero, Paula Garcia‐Oliveira, María Carpena et al. · Trends in Food Science & Technology · 2021 · 127 citations · Full text

Agriculture, Biochemistry, Food Science +17

Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach

Catarina Lourenço‐Lopes, Maria Fraga‐Corral, Cecilia Jiménez-López et al. · Resources · 2020 · 116 citations · Full text

Agriculture, Biochemistry, Food Science +17

Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0

Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui et al. · Applied Sciences · 2022 · 80 citations · Full text

Agriculture, Bioengineering, Food Science +16