Shahida Anusha Siddiqui

An overview of fermentation in the food industry - looking back from a new perspective

Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji et al. · Bioresources and Bioprocessing · 2023 · 271 citations · Full text

Agriculture, Food Science, Nutrition +17

Plant-based meat alternatives: Compositional analysis, current development and challenges

Mudasir Ahmad, Shahida Qureshi, Mansoor Hussain Akbar et al. · Applied Food Research · 2022 · 199 citations · Full text

Agriculture, Food Science, Food Analysis +15

Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research

Shahida Anusha Siddiqui, Oscar Zannou, Ikawati Karim et al. · Sustainability · 2022 · 179 citations · Full text

Agriculture, Food Science, Marketing +14

Extraction and purification of d-limonene from orange peel wastes: Recent advances

Shahida Anusha Siddiqui, Maximilian Julius Pahmeyer, Elham Assadpour et al. · Industrial Crops and Products · 2022 · 120 citations

Natural Sciences, Chemistry, Green Chemistry +8

Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications

A. A. Gvozdenko, Shahida Anusha Siddiqui, Alexey Golik et al. · Scientific Reports · 2022 · 118 citations · Full text

Natural Sciences, Chemistry, Materials Science +17