Franklin Chamorro

Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model

Franklin Chamorro, María Carpena, Maria Fraga‐Corral et al. · Food Chemistry · 2021 · 153 citations · Full text

Nutrition, Engineering, Agricultural Waste +22

Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

Paz Otero, Paula Garcia‐Oliveira, María Carpena et al. · Trends in Food Science & Technology · 2021 · 117 citations · Full text

Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds

Lucía Cassani, Catarina Lourenço‐Lopes, Marta Barral-Martinez et al. · International Journal of Molecular Sciences · 2022 · 55 citations · Full text

Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation

Antía G. Pereira, Pascual García-Pérez, Lucía Cassani et al. · Food Chemistry X · 2022 · 42 citations · Full text

By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods

Franklin Chamorro, María Carpena, Catarina Lourenço‐Lopes et al. · 2022 · 24 citations · Full text