Gabriela E. Viacava

Effect of ultrasound and storage time on quality attributes of strawberry juice

B. Tomadoni, Lucía Cassani, Gabriela E. Viacava et al. · Journal of Food Process Engineering · 2017 · 116 citations · Full text

Nutrition, Food Analysis, Food Preservation +17

Effect of free and microencapsulated thyme essential oil on quality attributes of minimally processed lettuce

Gabriela E. Viacava, J. Fernando Ayala‐Zavala, Gustavo A. González‐Aguilar et al. · Postharvest Biology and Technology · 2018 · 78 citations

Food Chemistry, Vegetable Production, Quality Attributes +10

Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol

Lucía Cassani, B. Tomadoni, Gabriela E. Viacava et al. · LWT · 2016 · 49 citations · Full text

Food Chemistry, Fiber-enriched Strawberry Juice, Quality Attributes +5

Effect of Chitosan Edible Coatings Incorporated with Free or Microencapsulated Thyme Essential Oil on Quality Characteristics of Fresh-Cut Carrot Slices

Gabriela E. Viacava, Marianina Perez Cenci, María Roberta Ansorena · Food and Bioprocess Technology · 2022 · 48 citations

Quality Characteristics, Edible Film, Edible Packaging +7

Determination of Phytochemicals and Antioxidant Activity in Butterhead Lettuce Related to Leaf Age and Position

Gabriela E. Viacava, Gustavo A. González‐Aguilar, Sara I. Roura · Journal of Food Biochemistry · 2013 · 46 citations

Food Chemistry, Nutrition, Butterhead Lettuce Related +14