María Roberta Ansorena

Vanillin as a natural cross-linking agent in chitosan-based films: Optimizing formulation by response surface methodology

B. Tomadoni, Alejandra Ponce, Mariana Pereda et al. · Polymer Testing · 2019 · 94 citations

Biofunctional Material, Mixed Biopolymers, Engineering +8

Wheat gluten films obtained by compression molding

Francisco Zubeldía, María Roberta Ansorena, Norma E. Marcovich · Polymer Testing · 2015 · 85 citations · Full text

Wheat Gluten Films, Food Engineering, Grain Quality +2

Active wheat gluten films obtained by thermoplastic processing

María Roberta Ansorena, Francisco Zubeldía, Norma E. Marcovich · LWT · 2016 · 82 citations · Full text

Materials Science, Food Chemistry, Edible Film +5

Effect of free and microencapsulated thyme essential oil on quality attributes of minimally processed lettuce

Gabriela E. Viacava, J. Fernando Ayala‐Zavala, Gustavo A. González‐Aguilar et al. · Postharvest Biology and Technology · 2018 · 78 citations

Food Chemistry, Vegetable Production, Quality Attributes +10

Thermal inactivation of peroxidase during blanching of butternut squash

María Victoria Agüero, María Roberta Ansorena, Sara I. Roura et al. · LWT · 2007 · 77 citations

Food Chemistry, Biochemistry, Thermal Inactivation +2