María R. Moreira

Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples

María R. Moreira, Lucía Cassani, Olga Martín‐Belloso et al. · Journal of Food Science and Technology · 2015 · 107 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

ANTIQUORUM SENSING AND ANTIMICROBIAL ACTIVITY OF NATURAL AGENTS WITH POTENTIAL USE IN FOOD

María Victoria Álvarez, María R. Moreira, Alejandra Ponce · Journal of Food Safety · 2012 · 88 citations

Agriculture, Food Science, Microbiology +14

Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings

María R. Moreira, B. Tomadoni, Olga Martín‐Belloso et al. · LWT · 2015 · 79 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Effects of pulsed light treatments and pectin edible coatings on the quality of fresh‐cut apples: a hurdle technology approach

María R. Moreira, María Victoria Álvarez, Olga Martín‐Belloso et al. · Journal of the Science of Food and Agriculture · 2016 · 59 citations · Full text

Agriculture, Food Science, Microbiology +16

Influence of polysaccharide‐based edible coatings as carriers of prebiotic fibers on quality attributes of ready‐to‐eat fresh blueberries

María Victoria Álvarez, Alejandra Ponce, María R. Moreira · Journal of the Science of Food and Agriculture · 2017 · 55 citations · Full text

Agriculture, Food Science, Microbiology +17