Publication | Open Access

Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis

EngineeringBiochemistryShort-chain Fructo-oligosaccharidesBiotechnologyMetabolic EngineeringPolysaccharideSucrose ConcentrationMultivariate AnalysisHemicelluloseCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation