Analía G. Abraham

Chemical and microbiological characterisation of kefir grains

Graciela L. Garrote, Analía G. Abraham, Graciela L. De Antoni · Journal of Dairy Research · 2001 · 328 citations

Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells

Carolina Iraporda, Agustina Errea, David Romanin et al. · Immunobiology · 2015 · 266 citations · Full text

Inflammation, Dysbiosis, Physiology +11

Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis

Marina A. Golowczyc, Pablo Mobili, Graciela L. Garrote et al. · International Journal of Food Microbiology · 2007 · 210 citations · Full text

Protective Action, Medicine, Virulence Factor +8

Films based on kefiran, an exopolysaccharide obtained from kefir grain: Development and characterization

Judith Piermaría, Adriana Pinotti, María Alejandra García et al. · Food Hydrocolloids · 2008 · 159 citations

Materials Science, Biomanufacturing, Kefir Grain

Inhibitory Power of Kefir: The Role of Organic Acids

Graciela L. Garrote, Analía G. Abraham, Graciela L. De Antoni · Journal of Food Protection · 2000 · 151 citations

Inhibitory Power, Bioorganic Chemistry, Biochemistry +4