Statistics
Publications
1
Citations
25
H-Index
1
Active since
2014
Affiliations
Paula Roberti is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in carbohydrate-based gels, gelation temperature, and food science.
Publications per year
2014–2014
1
1
Lucía Zavala, Paula Roberti, Judith Piermaría et al. · Journal of Food Science and Technology · 2014 · 25 citations · Full text
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