Publication | Closed Access
Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains
115
Citations
41
References
2017
Year
Exopolysaccharide ProductionGrowth TemperatureFood FermentationLactic Acid BacteriaBiotechnologyKefir GrainsFood MicrobiologyFood ProcessingMicrobiologyFood TechnologyHealth Sciences
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