Irene A. Rubel

Fibre enrichment of wheat bread with Jerusalem artichoke inulin: Effect on dough rheology and bread quality

Irene A. Rubel, Ethel E. Pérez, Guillermo D. Manrique et al. · Food Structure · 2014 · 126 citations · Full text

Wheat Bread, Food Structure, Sustainable Agriculture +5

In vitro prebiotic activity of inulin-rich carbohydrates extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers at different storage times by Lactobacillus paracasei

Irene A. Rubel, Ethel E. Pérez, Diego B. Genovese et al. · Food Research International · 2014 · 106 citations

Food Fermentation, Biochemistry, In Vitro Fermentation +8

Inulin rich carbohydrates extraction from Jerusalem artichoke ( Helianthus tuberosus L.) tubers and application of different drying methods

Irene A. Rubel, Carolina Iraporda, Rocio Novosad et al. · Food Research International · 2017 · 81 citations · Full text

Food Chemistry, Botany, Food Analysis +6

Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains

Carolina Iraporda, Irene A. Rubel, Guillermo D. Manrique et al. · LWT · 2018 · 70 citations · Full text

Probiotic, Inulin Rich Carbohydrates, Food Microbiology +6

Spreadable ricotta cheese with hydrocolloids: Effect on physicochemical and rheological properties

Irene A. Rubel, Carolina Iraporda, Alicia Gallo et al. · International Dairy Journal · 2019 · 41 citations

Food Colloid, Engineering, Food Structure +6