Concepedia

Author

Irene A. Rubel

Universidad Nacional del Centro de la Provincia de Buenos AiresORCID

Also Known As

I.A. Rubel, Irene A. Rubel, Irene Albertina Rubel, Irene RUBEL

17

Publications

496

Citations

8

H-Index

24

Concepts

All Affiliations

Universidad Nacional del Centro de la Provincia de Buenos AiresConsejo Nacional de Investigaciones Científicas y TécnicasPlanta Piloto de Ingeniería QuímicaUniversidad Nacional del SurCentro de Investigación y Desarrollo en Criotecnología de Alimentos
IA

About

Irene A. Rubel is an author at Universidad Nacional del Centro de la Provincia de Buenos Aires specializing in microbiology, biotechnology, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

79

2

Health Sciences

2

2

117

3

Medicine

2

2

82

4

Biochemistry

2

2

144

5

Public Health

1

1

12

Irene A. Rubel

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8

Publications

485

Citations

8

H-Index

YearCitations

Fibre enrichment of wheat bread with Jerusalem artichoke inulin: Effect on dough rheology and bread quality

Irene A. Rubel, Ethel E. Pérez, Guillermo D. Manrique,

Food Structure

2014

126

In vitro prebiotic activity of inulin-rich carbohydrates extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers at different storage times by Lactobacillus paracasei

Irene A. Rubel, Ethel E. Pérez, Diego B. Genovese,

Food Research International

2014

106

Inulin rich carbohydrates extraction from Jerusalem artichoke ( Helianthus tuberosus L.) tubers and application of different drying methods

Irene A. Rubel, Carolina Iraporda, Rocio Novosad,

Food Research International

2017

81

Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains

Carolina Iraporda, Irene A. Rubel, Guillermo D. Manrique,

LWT

2018

70

Spreadable ricotta cheese with hydrocolloids: Effect on physicochemical and rheological properties

Irene A. Rubel, Carolina Iraporda, Alicia Gallo,

International Dairy Journal

2019

41

Inulin from Jerusalem artichoke (Helianthus tuberosus L.): From its biosynthesis to its application as bioactive ingredient

Irene A. Rubel, Carolina Iraporda, Guillermo D. Manrique,

Bioactive Carbohydrates and Dietary Fibre

2021

38

Inulin addition improved probiotic survival in soy-based fermented beverage

Carolina Iraporda, Irene A. Rubel, Nicole Managó,

World Journal of Microbiology and Biotechnology

2022

12

Jerusalem Artichoke (Helianthus tuberosus L.) inulin as a suitable bioactive ingredient to incorporate into spreadable ricotta cheese for the delivery of probiotic

Irene A. Rubel, Carolina Iraporda, Guillermo D. Manrique,

Bioactive Carbohydrates and Dietary Fibre

2022

11

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