Fibre enrichment of wheat bread with Jerusalem artichoke inulin: Effect on dough rheology and bread quality - Concepedia

Concepedia

Publication | Open Access

Fibre enrichment of wheat bread with Jerusalem artichoke inulin: Effect on dough rheology and bread quality

DOI Full Paper Access

126

Citations

18

References

2014

Year

Irene A. Rubel, Ethel E. Pérez, Guillermo D. Manrique, Diego B. Genovese

Wheat BreadFood StructureSustainable AgricultureAgricultural EconomicsDough RheologyFibre EnrichmentFood QualityGrain Quality

References

	Year	Citations

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