Ethel E. Pérez

Temperature-dependent diffusion coefficient of oil from different sunflower seeds during extraction with hexane

Ethel E. Pérez, Amalia A. Carelli, Guillermo H. Crapiste · Journal of Food Engineering · 2011 · 131 citations · Full text

Different Sunflower Seeds, Engineering, Diffusion Resistance +6

Fibre enrichment of wheat bread with Jerusalem artichoke inulin: Effect on dough rheology and bread quality

Irene A. Rubel, Ethel E. Pérez, Guillermo D. Manrique et al. · Food Structure · 2014 · 126 citations · Full text

Wheat Bread, Food Structure, Sustainable Agriculture +5

In vitro prebiotic activity of inulin-rich carbohydrates extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers at different storage times by Lactobacillus paracasei

Irene A. Rubel, Ethel E. Pérez, Diego B. Genovese et al. · Food Research International · 2014 · 106 citations

Food Fermentation, Biochemistry, In Vitro Fermentation +8

Kinetic study of canola oil and tocopherol extraction: Parameter comparison of nonlinear models

María B. Fernández, Ethel E. Pérez, Guillermo H. Crapiste et al. · Journal of Food Engineering · 2012 · 64 citations

Canola Oil, Solvent Extraction, Engineering +6

Effect of pectinase on the oil solvent extraction from different genotypes of sunflower (Helianthus annuus L.)

Ethel E. Pérez, María B. Fernández, Susana M. Nolasco et al. · Journal of Food Engineering · 2013 · 32 citations · Full text

Food Chemistry, Oil Solvent Extraction, Agricultural Chemistry +7