Concepedia

In vitro prebiotic activity of inulin-rich carbohydrates extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers at different storage times by Lactobacillus paracasei

Irene A. Rubel, Ethel E. Pérez, Diego B. Genovese, Guillermo D. Manrique

Food Research International · 2014 · 107 citations · 24 references

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References

24

Standard Methods for the Analysis of Oils, Fats and Derivatives

C. PAQUOT · Pure and Applied Chemistry · 1979 · 1.3K citations · Full text

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Functional activity of commercial prebiotics

Johannes Hüebner, Randy L. Wehling, Robert W. Hutkins · International Dairy Journal · 2007 · 410 citations

, , +12

Prebiotics: Present and future in food science and technology

Yanbo Wang · Food Research International · 2008 · 314 citations

, , +12

Molecular properties and prebiotic effect of inulin obtained from artichoke (Cynara scolymus L.)

Dorotea López-Molina, María Dolores Navarro-Martínez, Francisco Rojas-Melgarejo et al. · Phytochemistry · 2005 · 250 citations

, , +11

Prebiotic effectiveness of fructans of different degrees of polymerization

Elżbieta Biedrzycka, M. Bielecka · Trends in Food Science & Technology · 2003 · 208 citations

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