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In vitro prebiotic activity of inulin-rich carbohydrates extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers at different storage times by Lactobacillus paracasei

Food FermentationBiochemistryIn Vitro FermentationVitro Prebiotic ActivityBiotechnologyFood MicrobiologyPolysaccharideJerusalem ArtichokeMicrobiologyInulin-rich CarbohydratesHealth Sciences