Carbohydrate Fermentation Analysis

Carbohydrate Fermentation Analysis is a methodological framework in biochemical research that systematically characterizes the metabolic conversion of carbohydrates into fermentation products by microorganisms under controlled conditions.

316

Publications

13.5K

Citations

1.2K

Authors

387

Institutions

Publications per year

2017–2026

66

Authors

1.2K

  1. BA
    Barbara A. Williams

    The University of Queensland, Australia

    10 publications · 468 citations

    10

    h-index

  2. MV
    M.W.A. Verstegen

    Wageningen University & Research, Netherlands

    6 publications · 196 citations

    6

    h-index

  3. TM
    Tomotari MITSUOKA

    The University of Tokyo, Japan

    5 publications · 208 citations

    5

    h-index

  4. HA
    Henk A. Schols

    Wageningen University & Research, Netherlands

    5 publications · 172 citations

    5

    h-index

  5. ST
    S. Tamminga

    Wageningen University & Research, Netherlands

    4 publications · 114 citations

    4

    h-index

1–5 of 1.2K

Venues

  1. Journal of Clinical Microbiology

    JCM · 12 publications · 600 citations

    11

    h-index

  2. Journal of Agricultural and Food Chemistry

    9 publications · 684 citations

    9

    h-index

  3. Journal of the Science of Food and Agriculture

    9 publications · 528 citations

    9

    h-index

  4. Journal of Applied Microbiology

    7 publications · 808 citations

    7

    h-index

  5. International Journal of Systematic Bacteriology

    IJSB · 6 publications · 520 citations

    6

    h-index

1–5