Dorotea López-Molina

Molecular properties and prebiotic effect of inulin obtained from artichoke (Cynara scolymus L.)

Dorotea López-Molina, María Dolores Navarro-Martínez, Francisco Rojas-Melgarejo et al. · Phytochemistry · 2005 · 249 citations

Prebiotic Effect, Biochemistry, Alternative Protein Source +3

Characterization of the milk-clotting properties of extracts from artichoke (Cynara scolymus, L.) flowers

Soledad Chazarra, Lara Sidrach, Dorotea López-Molina et al. · International Dairy Journal · 2007 · 107 citations

Cynara Scolymus, Botany, Medicine +5

Cell-linked and extracellular cholesterol oxidase activities from Rhodococcus erythropolis. Isolation and physiological characterization

M. Mar Sojo, Dorotea López-Molina, Francisco Garcı́a-Carmona et al. · Applied Microbiology and Biotechnology · 1997 · 60 citations

Redox Signaling, Biochemistry, Physiological Characterization +11

Cinnamate of inulin as a vehicle for delivery of colonic drugs

Dorotea López-Molina, Soledad Chazarra, Chee Wun How et al. · International Journal of Pharmaceutics · 2014 · 58 citations

Pharmaceutical Science, Antiparasitic Agent, Gastrointestinal Pharmacology +5

Enzymatic removal of phenols from aqueous solution by artichoke (Cynara scolymus L.) extracts

Dorotea López-Molina, Alexander N. P. Hiner, José Tudela et al. · Enzyme and Microbial Technology · 2003 · 48 citations

Food Chemistry, Enzymatic Removal, Engineering +8