Concepedia

Characterization of the milk-clotting properties of extracts from artichoke (Cynara scolymus, L.) flowers

Soledad Chazarra, Lara Sidrach, Dorotea López-Molina, José Neptuno Rodrı́guez-López

International Dairy Journal · 2007 · 108 citations · 43 references

DOI

Concepts

References

43

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

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Proteolysis During Cheese Manufacture and Ripening

Patrick F. Fox · Journal of Dairy Science · 1989 · 592 citations · Full text

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The vegetable rennet of Cynara cardunculus L. contains two proteinases with chymosin and pepsin-like specificities

Paula Ver�ssimo, Cristina L. Esteves, Carlos Faro et al. · Biotechnology Letters · 1995 · 148 citations

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