The vegetable rennet of Cynara cardunculus L. contains two proteinases with chymosin and pepsin-like specificities

Purification and partial characterization of milk clotting proteases from flowers of Cynara cardunculus

Urs Heimgartner, Maciej Pietrzak, Ralf Geertsen et al. · Phytochemistry · 1990 · 185 citations

Life Sciences, Biochemistry, Molecular Biology +14

Aspartic proteinases: structure, function, biology and biomedical implications

General Pharmacology The Vascular System · 1997 · 120 citations

Life Sciences, Biochemistry, Molecular Biology +13

Specificity and kinetics of the milk-clotting enzyme from cardoon (Cynara cardunculus L.) toward bovine .kappa.-casein

I. Queiroz Macedo, Carlos Faro, Euclides Pires · Journal of Agricultural and Food Chemistry · 1993 · 75 citations · Full text

Agriculture, Animal Sciences, Food Science +13

Specificity of a milk clotting enzyme extracted from the thistleCynara cardunculus L.: Action on oxidised insulin and k-casein

Carlos Faro, Arthur J.G. Moir, Euclides Pires · Biotechnology Letters · 1992 · 56 citations

Life Sciences, Biochemistry, Dairy Science +14

Evaluation of bovine rennets in terms of absolute concentrations of chymosin and pepsin A

Patrice Martin, J.C. Collin, Pascaline Garnot et al. · Journal of Dairy Research · 1981 · 24 citations

Life Sciences, Animal Sciences, Biochemistry +16