Rennet Proteolysis is a biochemical process in cheese science characterized by the specific cleavage of κ-casein in milk proteins by the enzyme chymosin, initiating coagulation through selective hydrolysis distinct from non-enzymatic or microbial proteolysis pathways.
166
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6.1K
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454
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134
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2017–2026
20
Parents
Publications
166
Recent advances in milk clotting enzymes
Mandy Jacob, Doris Jaros, Harald Rohm · International Journal of Dairy Technology · 2010 · 292 citations
1–5 of 166
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454
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11
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7
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6
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1–5 of 454
Institutions
134
University College Cork
Cork, Ireland
17 h-index
50 publications
2.5K citations
Aarhus University
Aarhus, Denmark
5 h-index
18 publications
448 citations
Universidade Católica Portuguesa
Lisbon, Portugal
5 h-index
15 publications
617 citations
Centro Tecnológico Agroalimentario de Extremadura
Badajoz, Spain
5 h-index
6 publications
157 citations
University of Reading
Reading, United Kingdom
4 h-index
5 publications
183 citations
Agricultural Institute
Martonvásár, Hungary
4 h-index
4 publications
316 citations
Cornell University
Ithaca, United States
4 h-index
9 publications
260 citations
Universidad de Extremadura
Badajoz, Spain
4 h-index
20 publications
385 citations
1–8 of 134
Venues
- Journal of Dairy Research
37 publications · 1.4K citations
22
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- Journal of Dairy Science
JDS · 23 publications · 695 citations
17
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- International Dairy Journal
17 publications · 683 citations
14
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- Food Chemistry
11 publications · 515 citations
11
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- Journal of Agricultural and Food Chemistry
8 publications · 401 citations
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