Elżbieta Biedrzycka

Author

Elżbieta Biedrzycka

Institute of Animal Reproduction and Food Research

Also Known As

Elżbieta Biedrzycka

Publications

706

Citations

H-Index

Concepts

All Affiliations

Institute of Animal Reproduction and Food Research Polish Academy of Sciences

About

Elżbieta Biedrzycka is an author at Institute of Animal Reproduction and Food Research specializing in microbiology, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	287
2	Medicine	4	4	331
3	Engineering	3	3	257
4	Public Health	1	1	79
5	Biochemistry	1	1	79

Elżbieta Biedrzycka

Publications

679

Citations

H-Index

Page 1

	Year	Citations
Selection of probiotics and prebiotics for synbiotics and confirmation of their in vivo effectiveness M. Bielecka, Elżbieta Biedrzycka, A. Majkowska Food Research International PrebioticsProbioticDysbiosisAntimicrobial SusceptibilityHealth Sciences	2002	224
Prebiotic effectiveness of fructans of different degrees of polymerization Elżbieta Biedrzycka, M. Bielecka Trends in Food Science & Technology Polymer ReactionEngineeringPolymer SciencePrebiotic EffectivenessPolymer Chemistry	2003	207
Diet and Health: Apple Polyphenols as Antioxidants Elżbieta Biedrzycka, Ryszard Amarowicz Food Reviews International	2008	91
Effect of non-digestible oligosaccharides on gut microecosystem in rats M. Bielecka, Elżbieta Biedrzycka, A. Majkowska, Food Research International NutritionBiochemistryMedicineFood DigestionPhysiology	2002	79
In vitro fermentation of new modified starch preparations—changes of microstructure and bacterial end-products Małgorzata Wronkowska, Maria Soral‐Śmietana, Urszula Krupa‐Kozak, Enzyme and Microbial Technology Bacterial End-productsFood FermentationIn Vitro FermentationEngineeringStarch Preparations—changes	2006	30
Utilization of resistant starch of native tapioca, corn and waxy corn starches and their retrograded preparations by<i>Bifidobacterium</i> Małgorzata Wronkowska, Maria Soral‐Śmietana, Elżbieta Biedrzycka International Journal of Food Sciences and Nutrition EngineeringFood FermentationIn Vitro FermentationNative StarchesStarch Preparations	2007	20
The Effect of Various Probiotic Strains or Avilamycin Feed Additive on Immune Defense Markers and Acute-Phase Response to Salmonella Infection in Chickens M. Bielecka, Wanda Smoragiewicz, Andrzej K. Siwicki, Probiotics and Antimicrobial Proteins ProbioticSalmonella InfectionAntimicrobial SusceptibilityImmune Defense MarkersPoultry Disease	2010	15
Identification of Lactobacillus and Bifidobacterium species with PCR applied to quality control of fermented dairy beverages. Lidia Hanna Markiewicz, Elżbieta Biedrzycka Polish Journal of Food and Nutrition Sciences Polymerase Chain ReactionProbioticLactic Acid BacteriaFood MicrobiologyAntimicrobial Resistance	2005	13

Page 1