Jerusalem Artichoke
Jerusalem Artichoke is a botanical crop species within the genus *Helianthus* distinguished by its tuberous roots cultivated for inulin-rich carbohydrate content and nutritional applications in agricultural and food science research.
540
Publications
19.8K
Citations
1.5K
Authors
475
Institutions
Publications per year
2017–2026
129
Variants
Helianthus Tuberosus
Parents
540
The carbohydrates of the Jerusalem artichoke and other Compositae
J. S. D. Bacon, J. Edelman · Biochemical Journal · 1951 · 366 citations · Full text
Life Sciences, Biochemistry, Botany +13
H. Teutsch, Marie-Paule Hasenfratz, Agnés Lesot et al. · Proceedings of the National Academy of Sciences · 1993 · 211 citations · Full text
Yun Cheng, Wenguang Zhou, Chunfang Gao et al. · Journal of Chemical Technology & Biotechnology · 2009 · 192 citations
1–5 of 540
1.5K
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475
Nanjing Agricultural University
Nanjing, China
22 h-index
128 publications
6K citations

Chinese Academy of Sciences
Beijing, China
19 h-index
68 publications
3.6K citations
Khon Kaen University
Khon Kaen, Thailand
16 h-index
106 publications
3.7K citations
Yantai Institute of Coastal Zone Research
Yantai, China
15 h-index
41 publications
2K citations

The University of Western Australia
Perth, Australia
12 h-index
16 publications
624 citations

University of Bologna
Bologna, Italy
10 h-index
22 publications
906 citations
University of Chinese Academy of Sciences
Beijing, China
10 h-index
19 publications
988 citations

Centre National de la Recherche Scientifique
Paris, France
9 h-index
33 publications
1.2K citations
1–8 of 475
16 publications · 816 citations
16
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17 publications · 706 citations
16
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17 publications · 794 citations
15
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10 publications · 291 citations
10
h-index
JXB · 11 publications · 290 citations
10
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