Jerusalem Artichoke

Jerusalem Artichoke is a botanical crop species within the genus *Helianthus* distinguished by its tuberous roots cultivated for inulin-rich carbohydrate content and nutritional applications in agricultural and food science research.

540

Publications

19.8K

Citations

1.5K

Authors

475

Institutions

Publications per year

2017–2026

129

Variants

Helianthus Tuberosus

Parents

Authors

1.5K

  1. XL
    Xiaohua Long

    Nanjing Agricultural University, China

    19 publications · 988 citations

    19

    h-index

  2. ZL
    Zhaopu Liu

    Nanjing Agricultural University, China

    18 publications · 903 citations

    17

    h-index

  3. AP
    A. Patanothai

    Khon Kaen University, Thailand

    18 publications · 551 citations

    14

    h-index

  4. SJ
    Sanun Jogloy

    Khon Kaen University, Thailand

    13 publications · 426 citations

    12

    h-index

  5. SJ
    S. Jogloy

    Khon Kaen University, Thailand

    12 publications · 387 citations

    11

    h-index

1–5 of 1.5K

Venues

  1. Bioresource Technology

    16 publications · 816 citations

    16

    h-index

  2. Industrial Crops and Products

    17 publications · 706 citations

    16

    h-index

  3. PLANT PHYSIOLOGY

    17 publications · 794 citations

    15

    h-index

  4. Agronomy

    10 publications · 291 citations

    10

    h-index

  5. Journal of Experimental Botany

    JXB · 11 publications · 290 citations

    10

    h-index

1–5