Javier Lecot

Statistics

Publications

Citations

209

H-Index

Active since

2011

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de La Plata

Javier Lecot is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in agriculture, food science, and food preservation.

Publications per year

2011–2018

Publications

Effect of sweetener combination and storage temperature on physicochemical properties of sucrose free white chocolate

Laura T. Rodríguez Furlán, Yanina Baracco, Javier Lecot et al. · Food Chemistry · 2017 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Influence of hydrogenated oil as cocoa butter replacers in the development of sugar-free compound chocolates: Use of inulin as stabilizing agent

Laura T. Rodríguez Furlán, Yanina Baracco, Javier Lecot et al. · Food Chemistry · 2016 · 43 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

Effect of saccharides on glass transition temperatures of frozen and freeze dried bovine plasma protein

Laura T. Rodríguez Furlán, Javier Lecot, Antonio Pérez Padilla et al. · Journal of Food Engineering · 2011 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +13

Stabilizing effect of saccharides on bovine plasma protein: A calorimetric study

Laura T. Rodríguez Furlán, Javier Lecot, Antonio Pérez Padilla et al. · Meat Science · 2012 · 28 citations · Full text

Agriculture, Biochemistry, Food Science +11

Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins

Nelson Romano, C. Araujo-Andrade, Javier Lecot et al. · Food Research International · 2018 · 26 citations · Full text

Natural Sciences, Chemistry, Food Science +16

1–5 of 7