Influence of dietary fiber addition on sensory and rheological properties of yogurt

Rheology of Stirred Yogurt as Affected by Added Milk Fat, Protein and Hydrocolloids

M. K. Keogh, Brendan T. O’Kennedy · Journal of Food Science · 1998 · 314 citations

Agriculture, Dairy Science, Food Science +15

Effect of addition of gelatin on microstructure of acidic milk gels and yoghurt and on their rheological properties

Susana Fiszman, M.Á. Lluch, Ana Salvador · International Dairy Journal · 1999 · 143 citations

Agriculture, Dairy Science, Food Science +14

RHEOLOGY OF STIRRED YOGURTS

Hosahalli S. Ramaswamy, Somnath Basak · Journal of Texture Studies · 1991 · 122 citations

Engineering, Food Science, Materials Science +13

Pectin and Raspberry Concentrate Effects on the Rheology of Stirred Commercial Yogurt

Hosahalli S. Ramaswamy, Somnath Basak · Journal of Food Science · 1992 · 85 citations

Agriculture, Dairy Science, Food Science +13

Steady-shear viscosity of stirred yogurts with varying ropiness

M.E. van Marle, Dirk van den Ende, C. G. de Kruif et al. · Journal of Rheology · 1999 · 85 citations

Natural Sciences, Food Science, Physics +14