Concepedia

Somnath Basak

SB

27

Publications

1.5K

Citations

21

H-Index

1991

Active since

Affiliations

Institute of Chemical Technology(Current)

McGill University

University of Mumbai

Somnath Basak is an author at Institute of Chemical Technology specializing in health sciences, food processing, and engineering.

Top concepts

HealthEngineeringFood ProcessingFood EngineeringFood TechnologyBiotechnologyFood ChemistryFood SafetyFood PreservationRheology

Publications per year

1991–2025

27

Publications

27

Ultra high pressure treatment of orange juice: a kinetic study on inactivation of pectin methyl esterase

Somnath Basak, Hosahalli S. Ramaswamy · Food Research International · 1996 · 176 citations

Food Chemistry, Pectin Methyl Esterase, Engineering +11

EFFECT OF HIGH PRESSURE PROCESSING ON THE TEXTURE OF SELECTED FRUITS AND VEGETABLES

Somnath Basak, Hosahalli S. Ramaswamy · Journal of Texture Studies · 1998 · 158 citations

Vegetable Production, Engineering, Food Physic +13

RHEOLOGY OF STIRRED YOGURTS

Hosahalli S. Ramaswamy, Somnath Basak · Journal of Texture Studies · 1991 · 122 citations

Engineering, Fluid Mechanics, Mechanical Engineering +16

Recent trends in the development of healthy and functional cheese analogues-a review

Rahul Kamath, Somnath Basak, Jyoti S. Gokhale · LWT · 2021 · 104 citations · Full text

Sodium Chloride, Nutrition, Novel Food +18

Recent advances in the application of molecularly imprinted polymers (MIPs) in food analysis

Somnath Basak, Rahul Venkatram, Rekha S. Singhal · Food Control · 2022 · 103 citations

Food Chemistry, Recent Advances, Engineering +12

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