Jyoti S. Gokhale

Recent trends in the development of healthy and functional cheese analogues-a review

Rahul Kamath, Somnath Basak, Jyoti S. Gokhale · LWT · 2021 · 104 citations · Full text

Sodium Chloride, Nutrition, Novel Food +18

Review Insights on the Demand for Natural Pigments and Their Recovery by Emerging Microwave-Assisted Extraction (MAE)

Donald Lyngdoh Nonglait, Jyoti S. Gokhale · Food and Bioprocess Technology · 2023 · 75 citations

Solvent Extraction, Extractive Metallurgy, Chemical Engineering +9

Optimizing the extraction of protein from Prosopis cineraria seeds using response surface methodology and characterization of seed protein concentrate

Deepanshu Garg, Snehasis Chakraborty, Jyoti S. Gokhale · LWT · 2019 · 58 citations

Botany, Response Surface Methodology, Natural Sciences +12

The potential of pulsed light treatment to produce enzymatically stable Indian gooseberry (<i>Emblica officinalis</i>Gaertn.) juice with maximal retention in total phenolics and vitamin C

Snehasis Chakraborty, Saurabhi Suryakant Ghag, Prasanna P. Bhalerao et al. · Journal of Food Processing and Preservation · 2020 · 56 citations

Food Chemistry, Biomanufacturing, Vitamin C +13

Fermentative Production of Naringinase from Aspergillus niger van Tieghem MTCC 2425 Using Citrus Wastes: Process Optimization, Partial Purification, and Characterization

Vasudha Borkar, Snehasis Chakraborty, Jyoti S. Gokhale · Applied Biochemistry and Biotechnology · 2020 · 24 citations

Chemical Engineering, Biomanufacturing, Biosynthesis +12