The role of friction in perceived oral texture

Polyphenols, astringency and proline-rich proteins

Genevieve Luck, Hua Liao, Nicola J. MURRAY et al. · Phytochemistry · 1994 · 385 citations

Food Chemistry, Biochemistry, Natural Sciences +5

Psychophysical evidence that oral astringency is a tactile sensation

Paul Breslin, Magdalena M. Gilmore, Gary K. Beauchamp et al. · Chemical Senses · 1993 · 215 citations

Texture of semi-solids; sensory and instrumental measurements on vanilla custard desserts

René A. de Wijk, L.J. van Gemert, M.E.J. Terpstra et al. · Food Quality and Preference · 2003 · 178 citations · Full text

Vanilla Custard Desserts, Instrumental Measurements, Food Analysis +4

Characterizing the astringency of red wine: a case study

Richard Gawel, Patrick G. Iland, I. Leigh Francis · Food Quality and Preference · 2001 · 169 citations

Food Chemistry, Red Wine, Tannin +1

Saliva tannin interactions

J.F. Prinz, Peter W. Lucas · Journal of Oral Rehabilitation · 2000 · 158 citations

Food Chemistry, Nutrition, Tannin +13