Oral Lubrication

Oral Lubrication is the physiological process by which salivary secretions reduce friction and maintain surface moistness within the oral cavity to facilitate mastication, swallowing, and speech.

93

Publications

4.9K

Citations

274

Authors

118

Institutions

Publications per year

2017–2026

34

Authors

274

  1. JR
    Jason R. Stokes

    The University of Queensland, Australia

    8 publications · 835 citations

    8

    h-index

  2. JC
    Jianshe Chen

    Zhejiang Gongshang University, China

    8 publications · 345 citations

    8

    h-index

  3. PK
    Prashant K. Sharma

    University of Groningen, Netherlands

    8 publications · 241 citations

    8

    h-index

  4. ML
    Michael Levine

    University at Buffalo, State University of New York, United States

    7 publications · 347 citations

    7

    h-index

  5. AV
    Arjan Vissink

    University of Groningen, Netherlands

    6 publications · 182 citations

    6

    h-index

1–5 of 274

Venues

  1. Food Hydrocolloids

    12 publications · 771 citations

    12

    h-index

  2. Journal of Texture Studies

    5 publications · 302 citations

    5

    h-index

  3. Archives of Oral Biology

    4 publications · 129 citations

    4

    h-index

  4. Biofouling

    3 publications · 244 citations

    3

    h-index

  5. Clinical Oral Investigations

    3 publications · 80 citations

    3

    h-index

1–5