Concepedia

Publication | Closed Access

Astringency of tea catechins: More than an oral lubrication tactile percept

DOI

212

Citations

29

References

2009

Year

Damiano Rossetti, J. H. H. Bongaerts, Emma Wantling, Jason R. Stokes, Ann‐Marie Williamson
Food Hydrocolloids

References

YearCitations

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