Concepedia
Statistics
Publications
4
Citations
462
H-Index
Active since
2007
Affiliations
Unilever (United Kingdom)(Current)
The University of Queensland
Emma Wantling is an author at Unilever (United Kingdom) specializing in sensory analysis, food science, and oral biology.
Publications per year
2007–2011
Astringency of tea catechins: More than an oral lubrication tactile percept
Damiano Rossetti, J. H. H. Bongaerts, Emma Wantling et al. · Food Hydrocolloids · 2009 · 219 citations
Computing, Oral Biology, Sensory Neurobiology +8
Multisensory flavor perception: Assessing the influence of fruit acids and color cues on the perception of fruit-flavored beverages
Massimiliano Zampini, Emma Wantling, Nicola Phillips et al. · Food Quality and Preference · 2007 · 136 citations
Agriculture, Food Science, Psychology +17
Development of a standardized low‐dose double‐blind placebo‐controlled challenge vehicle for the EuroPrevall project
Stella Cochrane, Louise J. Salt, Emma Wantling et al. · Allergy · 2011 · 65 citations · Full text
Life Sciences, Food Science, Nutritional Sciences +13
The influence of beverages on the stimulation and viscoelasticity of saliva: Relationship to mouthfeel?
Georgina A. Davies, Emma Wantling, Jason R. Stokes · Food Hydrocolloids · 2009 · 42 citations
Dentistry, Oral Biology, Oral Health +7
1–4 of 4