Ann‐Marie Williamson

Astringency of tea catechins: More than an oral lubrication tactile percept

Damiano Rossetti, J. H. H. Bongaerts, Emma Wantling et al. · Food Hydrocolloids · 2009 · 212 citations

Pharmacology, Sensation, Tea Catechins

Interaction of human whole saliva and astringent dietary compounds investigated by interfacial shear rheology

Damiano Rossetti, Gleb E. Yakubov, Jason R. Stokes et al. · Food Hydrocolloids · 2007 · 128 citations

Food Chemistry, Nutrition, Astringent Dietary Compounds +6

Studying the effectiveness of penetration enhancers to deliver retinol through the stratum cornum by in vivo confocal Raman spectroscopy

Mickaël Mélot, Paul D. A. Pudney, Ann‐Marie Williamson et al. · Journal of Controlled Release · 2009 · 126 citations

Ophthalmology, Spectroscopy, Stratum Cornum +5

<i>In situ</i> confocal Raman spectroscopy of lubricants in a soft elastohydrodynamic tribological contact

J. H. H. Bongaerts, James P. R. Day, C Marriott et al. · Journal of Applied Physics · 2008 · 60 citations

Tribological Coating, Engineering, Mechanical Engineering +16

Understanding fat, proteins and saliva impact on aroma release from flavoured ice creams

Charfedinne Ayed, Sara I.F.S. Martins, Ann‐Marie Williamson et al. · Food Chemistry · 2017 · 55 citations · Full text

Food Chemistry, Nutrition, Saliva Impact +6