Interaction of human whole saliva and astringent dietary compounds investigated by interfacial shear rheology - Concepedia

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Interaction of human whole saliva and astringent dietary compounds investigated by interfacial shear rheology

128

Citations

35

References

2007

Year

Damiano Rossetti, Gleb E. Yakubov, Jason R. Stokes, Ann‐Marie Williamson, Gerald G. Fuller

Food Hydrocolloids

Food ChemistryNutritionAstringent Dietary CompoundsRheological MeasurementInterfacial Shear RheologyRheological PropertyRheologyRheology ControlHuman Whole Saliva

References

	Year	Citations

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